The University of Georgia Plant Center

Faculty at the Plant Center

Maor Bar-Peled

Plant Biology/ CCRC

Complex carbohydrates synthesis and regulation; biochemistry and molecular biology.
peled@ccrc.uga.edu

Jeff Bennetzen

Genetics Department

Comparative genomics in cereals and allied species: the molecular mechanisms responsible for genomic structural change; the relationships between evolved genome structure and gene function; the identification of genetic diversity that can be used for the study, preservation and improvement of crop plants and their wild relatives.
maize@uga.edu

H. Roger Boerma

Department of Crop and Soil Sciences

My research interests are in the area of soybean breeding and genetics. Presently, I am investigating the genetics of disease, nematode, and insect resistance, with emphasis on the use of marker-assisted selection.
rboerma@uga.edu

E. Charles Brummer

Department of Crop and Soil Sciences

Forage and Bioenergy Crops Breeding and Genetics
brummer@uga.edu

John Burke

Department of Plant Biology

Plant Evolutionary Genetics
jmburke@plantbio.uga.edu

Peng W. Chee

Crop & Soil Sciences, Tifton Campus

Molecular Cotton Breeding Laboratory
pwchee@arches.uga.edu

Sarah Covert

School of Forest Resources

Forest biotechnology; molecular mechanisms of fungal plant pathogenesis; tree responses to fungal infection.
covert@uga.edu

R. Kelly Dawe

Department of Plant Biology and Genetics

In my research, maize is used as a model system for studying meiotic kinetochores. I am interested in both the cell biology and the genetics of the maize meiotic kinetochore. Cell biological studies involve three-dimensional light microscopy of centromere and kinetochore components, as well as molecular studies of kinetochore proteins. Genetics studies focus on recently identified mutants that affect the formation of unusual kinetochores known as neocentromeres. These and other mutants will be used to clone kinetochore proteins by transposon tagging.
kelly@plantbio.uga.edu

Jeffrey Dean

School of Forest Resources
Biochemistry and Molecular Biology (Adjunct)
Center for Applied Genetic Technologies

My research interest are in the general areas of biochemical and molecular genetic aspects of plant growth, development and responses to the environment; metal uptake and metabolism, particularly with regard to iron and copper, in plants, fungi and bacteria; phytoremediation processes to take up heavy metal contaminants or degrade organic xenobiotic compounds; and the application of enzymes to industrial processes, with particular emphasis on plant biomass conversion, delignification, fiber processing and recycling. Current laboratory projects include structure-function relationships in multicopper oxidases and the physiological roles played by these enzymes in plants, fungi and bacteria; functional genomic studies of wood formation in tree stems and the responses of tree roots to environmental and nutritional stresses; genomic responses of plants exposed to soil-contaminating munitions, such as TNT and RDX; and the role of ethylene biosynthetic enzymes in the formation of undesirable reaction wood in trees.
jeffdean@uga.edu

C. Michael Deom

Department of Plant Pathology

Plant virology, biochemical and molecular mechanisms required for the cell-to-cell movement of virus progeny and effects of virus movement on host range; molecular analysis of plant virus glycoproteins; genetically engineered approaches to developing virus disease resistance.
deom@uga.edu

Katrien Devos

Crop and Soil Sciences and Plant Biology

My lab conducts research on comparative genomics in cereals, in particular Triticeae cereals and millets.  We study the structural and functional changes genomes and genes undergo during evolution.  In addition, we conduct mapping and biodiversity studies in millets to enhance the agronomic qualities of these crops to the benefit of developing countries.
kdevos@uga.edu

Scott Gold

Department of Plant Pathology

Molecular biology of plant-fungal pathogen interactions.
sgold@uga.edu

Michael G. Hahn

Department of Plant Biology and Complex Carbohydrate Research Center

The research in my laboratory is focused in two areas: the elucidation of signal transduction mechanisms in plant cells; and the study of plant cell wall polysaccharides using monoclonal antibodies.
hahn@ccrc.uga.edu

Steven Knapp

CAGT/Crop and Soil Sciences

Plant Breeding and Genomics
sjknapp@uga.edu

Jim Leebens-Mack

Department of Plant Biology


Plant Systematics and Evolutionary Biology
jleebensmack@plantbio.uga.edu

Rodney Mauricio

Department of Genetics

Ecological and evolutionary genetics of natural plant populations. The research in my laboratory focuses on understanding the origin and maintenance of genetic variation, particularly with regard to traits conferring resistance to herbivores and pathogens. My approach is to integrate field experiments with molecular and population genetic techniques to learn the fitness effects of traits and the selective histories of the genes that underlie these traits.
mauricio@uga.edu

Russell Malmberg

Department of Plant Biology

We are interested in the broad areas of evolutionary genetics and of bioinformatics. Within plant evolution our major interest is in the role that epistatic interactions play in plant populations. We use natural populations of Arabidopsis to study interactions among genes as a function of genetic distance between populations. In bioinformatics we have projects related to gene family evolution, and in the use of stochastic grammars to predict RNA structure.
e-mail to Russell Malmberg

Richard B. Meagher

Department of Genetics

The laboratory examines the molecular genetics and evolution of plant gene expression. Actin and actin-binding proteins like profilin are encoded by ancient gene families in plants. Recent experiments have shown that the diverse actin genes are differentially expressed in unique subsets of cell types, tissues, and organs of Arabidopsis and that the actin proteins are functionally different. A separate project focuses on the central role of the differentially expressed plant poly (A)-binding protein family in building the post-transcriptional apparatus. Mechanisms for the phytoremediation of heavy metal pollution are being explored. Plants which metabolize ionic- and methyl-mercury have been engineered.
meagher@uga.edu

Scott Merkle

School of Forest Resources

Somatic embryogenesis and genetic transformation of forest trees.
smerkle@uga.edu

Debra Mohnen

Complex Carbohydrate Research Center

The study of plant cell wall polysaccharide biosynthesis. Current emphasis is on studying the enzyme that synthesizes homogalacturonan, a major component of pectin in the cell wall.
dmohnen@ccrc.uga.edu

Campbell J. Nairn

Warnell School of Forest Resources

Current research areas include the molecular biology and genetics of tree growth and wood development. Additional areas of interest are molecular evolution of genes and gene families, plant systematics and
transgenic technologies.
jnairn@forestry.uga.edu

Peggy Ozias-Akins

Department of Horticulture, Tifton

Genetic improvement of peanut, pearl millet, and bermuda grass facilitated by the application of molecular techniques, including molecular markers and transformation; molecular genetic analysis of apomixis in Pennisetum.
ozias@tifton.uga.edu

Wayne A. Parrott

Department of Crop and Soil Sciences

Development of advanced technology for genetic engineering of crop genes, and deployment strategies for transgenes.
wparrott@uga.edu

Andy Paterson

Department of Crop and Soil Sciences

Crop plant genomics and genome evolution, comparisons of crop genomes with their wild relatives, sequencing sorghum as a representative.
paterson@plantbio.uga.edu

Harold Scherm

Department of Plant Pathology

Etiology and integrated management of diseases of fruit crops. Theoretical and applied epidemiology.
scherm@uga.edu

Ron Walcott

Department of Plant Pathology

Seed Pathology: Development of molecular diagnostic assays for detecting seedborne fungi and bacteria. Biology of seed infection and factors contributing to pathogen survival in seeds. Impact of pathogens on seed quality and risks of seed transmission. Biological control of seedborne pathogens.
rwalcott@arches.uga.edu

Susan R. Wessler

Departments of Plant Biology and Genetics

There are two areas of research interest in the lab. The first involves the isolation of active transposable element systems in maize and other flowering plants and an assessment of their role in the evolution of gene expression. The second project utilizes the natural variants found among a family of regulatory genes (the R family) to understand mechanisms of post-transcriptional gene regulation and how and why such mechanisms may have evolved.
sue@plantbio.uga.edu

Zheng-Hua Ye

Department of Plant Biology

My research focuses on mechanisms underlying differentiation and patterning in plant vascular systems. Although the patterns of vascular tissues have been well described anatomically, little is known about the molecular mechanisms underlying the evolution of the vascular patterns. We have been using molecular and genetic approaches to dissect the mechanisms controlling vascular patterning as well as the mechanisms controlling lignification and autolysis during xylogenesis.
ye@plantbio.uga.ed

Michael J. Adang

Department of Entomology

Our overall research goal is to facilitate the long- term use of Bacillus thuringiensis for insect pest control. We use molecular and biochemical approaches to investigate the mode-of-action of Bt toxins. Our special focus is to elucidate mechanisms by which insects become resistant to Bt.
adang@uga.edu

Jonathan Arnold

Department of Genetics

Genomics of fungal pathogens and model systems, creating physical maps of Aspergillus nidulans, Aspergillus flavus, Neurospora crassa and worked on the physical map of Pneumocystis carinii, Computational Biology, Bioinformatics.  arnold@uga.edu

Michael L. Arnold

Department of Genetics

Our work continues to emphasize evolutionary biology and ecology and involves both temperate and tropical taxa. All of our projects are directed toward an understanding of organismal evolution. For example, we are interested in answering the question "What are the evolutionary consequences of natural hybridization?" We are using a diverse approach to understand the role of natural selection, mating patterns, and reproductive biology in determining what hybrid genotypes/phenotypes can survive in nature. These data have allowed us to discover gene exchange between various species and have indicated that positive and negative selection are causal in the establishment and survivorship of hybrid genotypes.
arnold@dogwood.botany.uga.edu

Joseph H. Bouton

Department of Crop and Soil Sciences

Breeding, including the use of marker assisted selection, of major temperate forage species (alfalfa, white and red clover, orchardgrass, and tall fescue) for adaptation and yield and for use in stress conditions such as acid soils and intensive grazing.
jbouton@arches.uga.edu

James Buck

Department of Plant Pathology

Management and ecology of fungal diseases of ornamental plants. Biological control of foliar plant pathogens using basidiomycetous yeasts.
jbuck@gaes.griffin.peachnet.edu

C. J. Chang

Department of Plant Pathology - Georgia Experiment Station

Growth and metabolism of fastidious prokaryotes including spiroplasmas, phytoplasmas, and Xylella fastidiosa and their detection by electron microscopy in pecan, walnut, peach, and grapes.
cchang@gaes.griffin.peachnet.edu

Patrick Conner

Department of Horticulture - Coastal Plains Experiment Station

My interests lie in the area of pecan breeding and genetics. A major focus of the breeding program is to better understand the inheritance of resistance to the pecan scab fungus Cladosporium caryigenum. Linkages between molecular markers and key resistance genes and important horticultural traits will be sought in order to better understand their inheritance as well as for use in marker-assisted selection.
pconner@tifton.cpes.peachnet.edu

Alan Darvill

Complex Carbohydrate Research Center

Structurally characterizing the three pectic and two hemicellulosic polysaccharides of plant primary cell walls, studying the interactions among them, and elucidating the regulatory functions of cell wall-derived complex carbohydrates.
adarvill@ccrc.uga.edu

Timothy P. Denny

Department of Plant Pathology

I am primarily interested in the genetic and biochemical mechanisms that determine the outcome of plant-pathogen interactions. My primary research effort concentrates on Ralstonia solanacearum (previously called Pseudomonas solanacearum), one of the world's most important phytopathogenic bacteria. This pathogen causes a lethal wilting disease of several hundred species in over 40 plant families; hosts include not only agronomic plants like peanut, potato, tomato, tobacco, and banana, but also some economically important trees and shrubs (e.g., mulberry, olive, cassava). My overall goal is to better understand the processes used by R. solanacearum to colonize host plants and elicit wilt symptoms, including how the bacterium regulates its virulence determinants in response to environmental signals. We hope that insight into these basic processes will lead to the design of novel strategies to control wilt diseases.

tdenny@uga.edu

Mark Farmer

Department of Cellular Biology

Protistan evolution; cellular evolution; endosymbiosis.
farmer@emlab.cb.uga.edu

Glenn Galau

Department of Plant Biology

Development, embryo desiccation and dormancy, of cotton, tobacco and arabidopsis.
galau@plantbio.uga.edu

Alan Gingle

Office of the Vice President for Research

Bioinformatics; the development of database software to organize and extract information from genomic sequencing projects.
agingle@merc.rx.uga.edu

Travis Glenn

Savannah River Ecology Laboratory

Travis oversees multi-user DNA labs at SREL and the University of South Carolina. His research organisms range from alligators to bacteria and include mammals, birds, fish and plants. An equally large variety of DNA tools and techniques are used to answer questions in molecular ecology, conservation genetics, and genotoxicology. Visit the SREL DNA Lab web pages for more information.

glenn@srel.edu

James L. Hamrick

Departments of Plant Biology and Genetics

Population genetics and evolution of natural plant populations.
hamrick@plantbio.uga.edu

Wayne Hanna

Department of Crop and Soil Sciences
Coastal Plains Experiment Station

My research involved studying cytogenetic, breeding and molecular problems of warm-season grasses (forage, turf and grain). I am responsible for developing innovative methods of evaluating, manipulating, improving germplasm; enhancing the cytogenetic and taxonomic and molecular understanding of species, and developing improved germplasm and cultivars. My research objectives are concerned with the development and application of fundamental knowledge essential to breeding and improvement of plants. The findings of this program provide genetic and breeding materials and new cultivars for use in the United States and many foreign countries.
mailto:whanna@tifton.usda.gov

Nicholas S. Hill

Department of Crop and Soil Sciences

The study of the symbiotic interactions between the fungal endophyte, Acremonium coenophialum, and tall fescue, Festuca arundinacea, including the use of monoclonal antibodies as diagnostic tools.
nhill@arches.uga.edu

Richard S. Hussey

Department of Plant Pathology

The goal of my research program is to define what makes a nematode a plant parasite. Our focus is on the molecular and functional characterization of parasitism genes expressed in the esophageal gland cells of root-knot and cyst nematodes.The products of parasitism genes secreted into susceptible host tissue modulate complex changes in morphology, function, and gene expression in recipient root cells to form elaborate, discrete feeding cells. The discovered parasitism gene complexity paints a elaborate picture of host cellular events under specific control by the nematode parasites.
hussey@uga.edu

Jerry Johnson

Department of Crop and Soil Sciences

My research objective is in the development of improved wheat, triticale, and barley cultivars and germplasm for the Southeast.
jjohnso@gaes.griffin.peachnet.edu

Stanley J. Kays

Department of Horticulture

Flavor and insect resistance chemistry, developmental physiology of vegetable crops, postharvest physiology of horticultural products.
kaysstan@uga.edu

Charles W. Mims

Department of Plant Pathology

Ultrastructure of plant pathogenic fungi; host-parasite relationships.
cwmims@uga.edu

Brad Morris

USDA, ARS, Plant Genetic Resources Conservation Unit Georgia Experiment Station

Development and utilization of curation research strategies for novel value-added uses plus identification/discovery of specific nutraceutical, phytopharmaceutical, pesticidal, industrial, and forage traits within the special-purpose legume, new crop, and miscellaneous crop collections with concurrent Genetic variation studies for these traits.
bmorris@ars.uga.gov

Michelle Momany

Department of Plant Biology

We are investigating polar growth through studies of ts swo (swollen) mutants in the filamentous fungus Aspergillus nidulans. We are also investigating the
A
. nidulans septins, proteins important in the organization of the septum and branching.
momany@plantbio.uga.edu

Mark A. Schell

Department of Microbiology

Molecular biology of bacterial plant pathogens, environmental microbiology, biological control of fungal pathogens
schell@uga.edu

Gregory Schmidt

Department of Plant Biology

Our research is directed toward understanding the processes involved in the formation of photosynthetic complexes of plants and algae.
schmidt@plantbio.uga.edu

John Sherwood

Department of Plant Pathology

Plant virology, detection of plant viruses, mechanisms of resistance, vector acquisition of plant viruses.

sherwood@uga.edu

Janet Westpheling

Department of Genetics

Streptomyces are of special interest for two reasons. First, their morphological complexity is unique among bacteria. They grow vegetatively as multinucleoid hyphae (with striking resemblance to filamentous fungi) and, in response to nutrient deprivation, initiate a program of gene expression that results in the production of spores. Second, coincident with morphological development, they produce as natural products most of the antibiotic compounds used in human and animal health care.
westpheling@arches.uga.edu

Hazel Y. Wetzstein

Department of Horticulture

Plant Development. Flowering, pollination, fruit set, and tissue culture of fruit, nut and ornamental crops are current areas of interest.
hywetz@arches.uga.edu

Ida Yates

USDA - Richard Richard Research Center

iyates@asrr.arsusda.gov


The Plant Center at the University of Georgia
Plant Sciences Building Athens, GA 30602 | (706) 542-1658 | info@plantbiology.uga.edu
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